Brasserie Menu

Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains Restaurant Brasserie Casteil Vernet les Bains

Using the very finest fresh local ingredients our Brassereie Menu offers a seasonal selection of classic European Brasserie dishes, including exciting vegetarian and vegan options, cooked to the highest standard under the supervison of renowed Fine Dining chef Olga.

Our Brasserie dishes include:
 

Entrees:

8,50 - 10,50 €

  • Duck foie gras with homemade brioche with ginger and spices, stewed dry fruits with shallots
  • Filet of fresh herring gravaldax with hot potatoe, walnuts and roquefort salade 
  • Millefeuille of crabe claws avocado and herbes salade 
  • Consommé of chicken and mushroom topped with melted comte cheese 
  • Quinoa, herbe salade, confit of lime, heritage carrots, chick peas and vegan mayonnaise 

Plats

15,00 - 17,80 €

  • Roasted filet of cod with olive oil and mashed potatoes and peas fritters 
  • Souffleed pike quenelles, nantua sauce 
  • Angus rumsteak with peppered, and chives hollandaise sauce served with French fries 
  • Rack of lamb with thyme flowers, sauteed new potatoes and green beans, red wine gravy 
  • Risotto with mushrooms, mange tout, peas, spinash, chardonnay and vegan parmesan 

Desserts

6,00 - 7,80 €

  • Carmelised custard cream with lavender essence  
  • Half cooked chocolate cake, Brazil nuts with coffee liquor ice cream 
  • Rice pudding with salted butterscotch  
  • Vegan (fruit of the season) tart with macadamia vegan ice cream 
     

Platter of local and British cheeses

6,50 €

Kindly note that the menu changes in accordance with seasonal availability.